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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 4 servings |
||
| Calories 389 | ||
| Calories from Fat 25 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 24mg | 1% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 82.2g | 27% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 9.2g | ||
| Protein 7.6g | 15% | |
| Vitamin A 76mcg | 1% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 49mg | 4% | |
| Iron 5mg | 31% | |
10 min | 10 min prep
SERVES 4 -6
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