Indian Fry Bread Recipe #243967
Trying to find a fry bread recipe that I would eat when growing up in the midwest
by Chemaine
1¼ hours | 45 min prep
SERVES 16
- 4 cups flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons oil
- 2 1/2 cups water
- vegetable oil (for frying)
- Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
- Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
- Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
- Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.
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5 stars