Breakfast Souffle Recipe #2438
Tasty recipe - more of a casserole than a souffle
by Dancer^
1 hour |
SERVES 6 -8 , 1 souffle
- 1 1/2 lbs sausage or ham
- 9 eggs, slightly beaten
- 3 cups milk
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1 1/2 cups cheese, grated
- 2 lbs hash browns
- 3 tablespoons flour
- 1/2 cup green pepper, diced
- Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
- Brown meat and add rest of ingredients.
- Pour in pan.
- refrigerate overnight. Bake at 350 for 1 hour.
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5 stars