Vera's Apple Pie in a Jar Recipe #243773
I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.
by AshK
1¼ hours | 20 min prep
SERVES 25 -30 , 7 quarts
- 28 cups apples, sliced
- 4 1/2 cups sugar
- 1 cup cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 cups water
- 3 tablespoons lemon juice
- Combine everything but the apples and lemon juice.
- Cook until thick and bubbly.
- Add 3 tbs lemon juice.
- Pack apple slices tightly into quart jars and cover with syrup.
- Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
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5 stars