Costa Rican Stuffed Tortilla Recipe #24375
This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.
by Bergy
15 min | 15 min prep
20 Tortillas
- 1 lb beef (optional) or poultry, cooked and shredded (optional)
- salt & pepper
- 20 corn tortillas
- hot pickled banana peppers
Cabbage Salad
- 2 cups cabbage, shredded
- 1 cup diced tomato
- 3 tablespoons fresh coriander, chopped
- 2 teaspoons lemon juice, fresh
- 2 teaspoons olive oil
- salt & pepper
- Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
- Make this slaw just before serving the tortillas.
- Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
- Top with as many hot peppers as you like.
- Roll up and serve.
- To go Vegetarian simply omit the beef and chicken as stated.
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5 stars