Vegan Mexican Tortilla Pizzas Recipe #243717
Very quick, very cheap and VERY delicious! I have only tried these with flour tortillas but I am curious to see if pita bread would work as well. This recipe is very versatile, add your favorite veggies, or even make it a meat and cheese lovers dish with chorizo, mexican shredded cheese or sour cream!
25 min | 10 min prep
SERVES 6
- 12 (6 inch) flour tortillas
- 2 (16 ounce) cans refried beans
- 1 cup taco sauce
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 6 green onions, sliced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Preheat oven to 400°F
- Place tortillas on baking sheet(s).
- Bake for 3-4 minutes until crisp.
- Spread beans evenly over tortillas. Spread taco sauce evenly over beans. Top with ingredients of your choosing.
- Bake for 7-8 minutes. Top with any additional ingredients (cheese, sour cream, etc.). Cut into wedges and serve.
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5 stars