Chicken Tikkas Recipe #243586
Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan.
by echo echo
17 min | 10 min prep
SERVES 4 -6
- 2 lbs chicken pieces, bone-in with skin
Marinade
- 1 cup yogurt
- 1-2 garlic cloves, minced
- 1 onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon clove
- 1/4 teaspoon ginger
- 1/4 teaspoon cayenne
Dip
- 1 cup yogurt
- 1/2 cup chopped fresh mint, loosely packed
- 1 garlic clove, minced
- Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
- Also combine dip ingredients and chill all day or overnight.
- Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
- Serve chicken with dip.
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5 stars