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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 6 servings

Calories 162
Calories from Fat 41 (25%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 1.0g 5%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 212mg 8%
Potassium 336mg 9%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 18.9g 37%
Vitamin A 540mcg 10%
Vitamin B6 0.1mg 5%
Vitamin B12 32.0mcg 533%
Vitamin C 16mg 26%
Vitamin E 1mcg 5%
Calcium 16mg 1%
Iron 10mg 56%

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BBQ Oysters Recipe #243517

This is so simple, so easy and so delicious. Depending on the love of oysters I figure 3 to 4 per person. Have garlic butter, lemon, hot sauce and Lea and Perrins available so each may season his own.
by davinandkennard

10 min | 5 min prep

SERVES 6

  1. Scrub the oysters with a wire brush to warn them they are about to be truly enjoyed.
  2. On a BBQ place the oyster bowed side of the shell down.
  3. When done they will open.
  4. Discard any that do not open.
  5. Add your favorite condiments such as garlic butter, lemon wedges, hot sauce, Lea and Perrins, etc.

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