Mackerel (Or Tuna) and Red Pepper Stew Recipe #243440
Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good.
by Tulip-Fairy
40 min | 15 min prep
SERVES 4
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove
- 1 teaspoon dried chili
- 1/4 pint white wine
- 400 g chopped tomatoes
- 1 lb potato, cubed (I leave the skin on but original recipe said to peel them)
- 1 teaspoon paprika
- 1 juicy red pepper
- 2 mackerel fillets, cut into chunks or tuna fillets, flaked or 2 piece chunks chorizo sausage
- chopped fresh coriander
- Heat oil, fry onions for 3-4 minutes till soft.
- Add garlic and chilli, stir for 1 minute ,pour in the wine, tomatoes, potatoes then sprinkle over the paprika. Stir well.
- Add 1/2 a tomato tin of water,cover and simmer for 25 minutes unti potatoes ae cooked.
- Grill peppers, blister skin, then place into a plastic back, until the skin is easy to remove. Once removed slice then add to the pan with the fish / chorizo.
- Simmer until cooked through. This will take longer for the chorizo than the fish.
- Sprinkle with coriander and paprika before serving.
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5 stars