Absolute Best Ovenight Baked Oatmeal Recipe #243425
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.
by ~Jen~
½ day | 10 min prep
SERVES 4
- 2 cups oatmeal (quick cooking or regular or steel cut)
- 1 cup skim milk or milk
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup pecans, finely chopped (pecan chips)
- 1/4 cup golden raisin
- 2 eggs, beaten
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 cup butterscotch chips (optional)
- Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
- In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.
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5 stars