Mediterranean Salad in Minutes Recipe #243379
I have a salad almost every day, and especially like ones with color
and variety. This salad is quick to throw together. The dressing is
on the 'sharp' side, but is perfect when tossed with the salad
ingredients. Double or triple the recipe to feed a crowd. Created for
RSC #10.
by Leggy Peggy
10 min | 10 min prep
SERVES 4
Dressing
- 1/4 cup vegetable oil
- 1/8 cup lemon juice
- 1 teaspoon brown sugar
- 1/2 teaspoon baby capers, drained and rinsed
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon unsweetened mayonnaise (such as Hellmans)
Salad
- 1 seedless cucumber, quartered lengthwise and sliced
- 1 medium green pepper, chopped (capsicum)
- 10-15 cherry tomatoes, halved
- 10-15 kalamata olives, pitted and halved
- 10-15 radishes, halved
- 1 small red onion, chopped
- 1/2 cup feta, crumbled (or more)
- Put the dressing ingredients in a food processor or blender and whiz until combined.
- Prepare salad ingredients as noted above.
- Add dressing, toss and serve.
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5 stars