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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 5 servings |
||
| Calories 205 | ||
| Calories from Fat 148 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 136mg | 5% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 7.9g | ||
| Protein 4.0g | 8% | |
| Vitamin A 7366mcg | 147% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 1mcg | 6% | |
| Calcium 98mg | 9% | |
| Iron 1mg | 9% | |
30 min | 15 min prep
SERVES 5
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