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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 546
Calories from Fat 210 (38%)
Amount Per Serving %DV
Total Fat 23.4g 35%
Saturated Fat 12.2g 61%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 669mg 27%
Potassium 466mg 13%
Total Carbohydrate 71.4g 23%
Dietary Fiber 4.9g 19%
Sugars 14.7g
Protein 13.9g 27%
Vitamin A 549mcg 10%
Vitamin B6 0.2mg 11%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 46mg 4%
Iron 2mg 12%

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how is this calculated?

Spiced Couscous Recipe #24336

by Dancer^

27 min | 15 min prep

SERVES 4

  1. Toast and chop cashews or pistachios.
  2. Melt 1/4 c butter in medium saucepan over low heat.
  3. Add spices and cook 2 minutes, stirring occasionally.
  4. Add stock and currants.
  5. Can be prepared 4 hours ahead, bring to boil.
  6. Mix in couscous and 2 tbsps.
  7. butter.
  8. Cover and remove from heat.
  9. Let stand 5 minutes.
  10. Fluff with fork; season with salt.
  11. Transfer couscous to bowl, add nuts and toss well.

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