Clucker Melt Recipe #243328
Created for RSC #10. For a treat, try a strip of cooked bacon under the cheese before toasting.
by * Pamela *
20 min | 10 min prep
SERVES 1
- 2 tablespoons mayonnaise
- 1 teaspoon dijon-style mustard
- 1 teaspoon maple syrup (or more)
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon garlic powder
- 1/4 teaspoon parsley
- 1 pinch celery seed
- salt and pepper
- 1 tablespoon red onion, chopped very finely
- 1/4 cup cooked chicken
- 1/4 cup cheddar cheese, grated
- 1 whole wheat bun
- Combine first 7 ingredients in a small bowl and mix to combine.
- Season to taste with salt and pepper.
- Add onion and chicken and stir to coat evenly.
- Split bun in half and place on a baking sheet.
- Divide mixture between the two sides and then top with grated cheese.
- Bake until cheese melts and chicken mixture bubbles.
- Allow to cool slightly before eating.
- Enjoy!
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5 stars