Cherry Tomato and Herb Omelette Recipe #243279
Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!
by Sharon123
14 min | 10 min prep
SERVES 2
- 1 tablespoon olive oil
- 4 eggs, lightly beaten
- 1/4-1/3 cup heavy cream
- 2 tablespoons red onions, chopped finely
- 1 teaspoon jalapeno, chopped finely (to taste)
- 1 teaspoon capers, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 10 cherry tomatoes, halved
- 2 tablespoons parmesan cheese (optional)
- salt and pepper
- 2 tablespoons sour cream
- parsley, to garnish
- Combine all the ingredients, except the sour cream.
- Heat a small nonstick skillet(or omelette pan) and pour in olive oil. Swirl pan to coat with the oil.
- Heat the broiler.
- Pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. Lift sides of omelette with a spatula to check doneness.
- Place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
- Fold omelette in half and remove to serving plate.
- Repeat with remaining mixture.
- Top each with sour cream. Garnish with parsley. Enjoy!
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5 stars