Simple Scallops With Dipping Sauce Recipe #243267
Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may
cook the scallops on the BBQ or on a pan (as directed). Enjoy.
by Chef floWer
15 min | 5 min prep
10 Canapes
Scallops
- olive oil flavored cooking spray
- 10 scallops
- 2 tablespoons cilantro leaves, for garnish (leaves only)
- 1 teaspoon sesame seed
Dipping Sauce
- 2 tablespoons fish sauce
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons red onions, finely diced
- 2 teaspoons cucumbers, finely diced
- 2 teaspoons carrots, finely diced
- 1 teaspoon jalapeno pepper, fresh and finely diced (optional)
- Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
- Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
- Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
- Serve with dipping sauce.
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5 stars