Wet Nuts Ice Cream Topping Recipe #243235
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring.
by Kat's Mom
15 min | 10 min prep
SERVES 16
- 1 cup white Karo
- 1 cup brown sugar
- 3 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups walnuts or pecans (whole or chopped)
- Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
- Lightly boil for 5 minutes and then remove from heat.
- Add vanilla and nuts, stir well and allow to cool.
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5 stars