Smoked Salmon or Trout Pate (Weight Watchers/Core) Recipe #243167
This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.
by Wendy-Bob
10 min | 10 min prep
SERVES 6
- 150 g smoked salmon, pieces (or smoked trout)
- 1 lemon, zest of, finely grated
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon horseradish sauce
- 200 g low-fat cream cheese
- 15 g fresh dill
- ground black pepper
- Method 1:.
- Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
- Method 2:.
- Cut the salmon into small pieces.
- Mix all ingredients (except the pepper) together well in a bowl.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
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5 stars