Martha Stewart Garlic Bread Recipe #243016
This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.
by PrimQuilter
22 min | 10 min prep
SERVES 4 -6 , 1 loaf
- 1/2 cup unsalted butter
- 2 garlic cloves, minced
- 1/4 cup flat leaf parsley, coarsely chopped
- 1/4 teaspoon coarse salt
- 1 sourdough baguette
- Heat oven to 350 degrees.
- In a small saucepan, melt butter over low.
- Add garlic and simmer 1 minute, let set off of heat for 1 minute.
- Add parsley and salt to butter, stirring to combine.
- Slice bread lengthwise almost all the way through, leaving side uncut.
- Open up baguette and brush with the butter mixture.
- Close baguette and slice diagonally into 2" pieces, not cutting all the way through.
- Place on a baking sheet.
- Bake 10 minutes or until crisp on the outside.
- NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.
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5 stars