Mostly a Tomato Sandwich With Basil Mayonnaise Recipe #243004
Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich.
by SusieQusie
15 min | 15 min prep
SERVES 1
Mayo spread (use about 2 tablespoons per sandwich)
- 1 cup reduced-fat mayonnaise
- 2 tablespoons minced fresh basil
- 1 lime, juice and zest of
Sandwich
- 1 hoagie roll (or bread of choice)
- 1 very ripe tomato, seeded and thick-sliced
- 1/4 yellow bell pepper, sliced into rings
- 3-4 red onion rings
- 1/4 cup alfalfa sprout (optional)
- salt and pepper
- Mix the mayo, basil, lime juice and zest.
- Split the rolls and generously slather top and bottom with mayo mixture.
- Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
- Salt and pepper to taste.
- Close the roll and mush it down a bit so it will fit in your mouth.
- Grab plenty of napkins and enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 243004 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars