Onion Jam Recipe #242765
I made this one up one day after looking at a couple of similar recipes. We just love this with cold meat and on sandwiches. It is like caramelised onions, only better! A food processor is really handy for this recipe.
2½ hours | 20 min prep
6 jars
- 3 tablespoons olive oil
- 3 kg brown onions, sliced
- 250 ml balsamic vinegar
- 700 g brown sugar
- dried thyme
- salt & pepper
- Put oil in bottom of cold, large saucepan and set on moderate heat.
- Add onions and cook until they begin to soften, 30 - 40 minutes.
- Add sugar and stir until dissolved.
- Simmer on low heat, uncovered for 20 minutes, stirring occasionally.
- Add vinegar and thyme, salt and pepper and cook until onion is caramelised completely and has thickened, approximately 45 minutes.
- Cool and store in sterilised jars.
- Will keep for several weeks.
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5 stars