White Hot Chocolate (using milk) Recipe #24265
One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.
by Kat
5 min | 1 min prep
SERVES 1
- 1 1/4 cups 1% low-fat milk
- 1/3 cup white chocolate
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon real vanilla extract
- Put about half of milk in a small pot.
- Add other ingredients and stir often.
- Bring almost to a boil.
- Chocolate should be melted.
- Add remaining milk to pan, and stir for about 30 seconds.
- Remove from heat.
- Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.
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5 stars