Crawfish Pasta Recipe #242617
Louisianians LOVE crawfish.
This is one of my family's favorite Sunday dishes.
This is great with salad and garlic bread.
by Sherrybeth
1 hour | 30 min prep
SERVES 6 -8
- 2/3 cup onion, finely chopped
- 3 tablespoons garlic, minced
- 1/2 cup bell pepper, finely chopped (I use yellow or red pepper)
- 2/3 cup green onion, chopped
- 1/4 cup butter
- 2 tablespoons flour
- 1/4 cup parsley, chopped
- 1 lb crawfish tail, pre-cooked
- 1 lb Velveeta cheese, cubed
- 1/2 cup parmesan cheese, grated
- 1 pint half-and-half
- 1/2 lb fettuccine pasta, cooked
- salt, to taste
- pepper, to taste
- Saute onion, garlic, bell pepper and green onions in butter until tender.
- Add flour, parsley and crawfish tails.
- Simmer for 20 minutes.
- Stir in Velveeta and parmesan cheeses along with half and half.
- Reduce heat and simmer for another 10 minutes, stirring often to prevent sticking.
- Season with salt and pepper.
- In a large bowl, pour the cooked, drained fettucine; then add the crawfish mixture, coating the noodles well.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 242617 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars