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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (316g) Recipe makes 6 servings |
||
| Calories 200 | ||
| Calories from Fat 7 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 39.6g | ||
| Protein 2.2g | 4% | |
| Vitamin A 393mcg | 7% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 68mg | 114% | |
| Vitamin E 1mcg | 5% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 4% | |
15 min | 15 min prep
SERVES 6 -8
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