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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (535g) Recipe makes 4 servings |
||
| Calories 615 | ||
| Calories from Fat 382 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 22.6g | 113% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 72mg | 3% | |
| Potassium 815mg | 23% | |
| Total Carbohydrate 60.1g | 20% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 39.8g | ||
| Protein 8.3g | 16% | |
| Vitamin A 1976mcg | 39% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 128mg | 213% | |
| Vitamin E 1mcg | 6% | |
| Calcium 239mg | 23% | |
| Iron 1mg | 9% | |
5 min | 5 min prep
SERVES 4 -6
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