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Nutrition Facts
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar
Calories 239
Calories from Fat 96		(40%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 750mg		21%
Total Carbohydrate 36.0g		11%
	Dietary Fiber 9.8g	39%
	Sugars 9.6g
Protein 2.4g		4%
Vitamin A 0mcg		0%
Vitamin B6 0.2mg		9%
Vitamin B12 0.0mcg		0%
Vitamin C 34mg		56%
Vitamin E 1mcg		4%
Calcium 72mg		7%
Iron 1mg		6%
detailed view... how is this calculated?

Roasted Parsnips With Balsamic Vinegar Recipe #242474

A yummy flavorful way to eat parsnips. Cheap and easy too!

by Middaybikeride

40 min | 15 min prep

SERVES 4

3 tablespoons balsamic vinegar
3 tablespoons olive oil
8 parsnips, peeled and sliced lengthwise
salt and pepper

Preheat over to 375 degrees.
In large bowl whisk together vinegar and oil.
Spread parsnips on large baking sheet in single layer and drizzle with mixture.
Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
Season with salt and pepper.

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Roasted Parsnips With Balsamic Vinegar Recipe #242474

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