Pork Chops With Asparagus and Mushrooms Recipe #24244
This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
45 min | 15 min prep
SERVES 4
- 4 boneless pork chops, 3/4 inch thick
- 1 bunch fresh asparagus
- 2 garlic cloves, finely minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons worcestershire sauce
- 1 1/2 teaspoons cornstarch
- 1/4 cup white wine
- 6 ounces sliced fresh mushrooms
- 1 (14 ounce) can beef broth
- 4 shallots, minced
- 1/2 teaspoon thyme
- salt
- pepper
- In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
- Remove chops from skillet, keep warm.
- Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
- Once onion and garlic are soft, add beef broth and place pork chops in skillet.
- Cook on medium low for approximately 30 minutes covered.
- Add asparagus and mushrooms, cover and cook 8-10 minutes.
- Thicken sauce with cornstarch and serve over egg noodles or rice.
- If you need more liquid, add more beef broth or wine to sauce.
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5 stars