Mango Berry Coconut Crisp Recipe #242062
there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about!
by chia
55 min | 10 min prep
SERVES 8
- 2 mangoes, peeled, seeded and diced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup dark rum
- 1/2 cup turbinado sugar
- 2 tablespoons crystallized ginger
- 1 lemon, juice and zest of
topping
- 1/2 cup butter, cut up at room temp
- 1/2 cup turbinado sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
topping
- 1/2 cup macadamia nuts, nuts. chopped
- 1/4 cup shredded coconut
- cooking spray, for pan
- Preheat oven to 350°.
- Cook rum, sugar and ginger in the microwave for 1 minute. lower to simmer and cook 3 minutes more.
- Add mangoes and berries in a bowl, top with lemon juice and zest and stir.
- Top with sugar rum mixture.
- Spray the 9x9 baking dish with spray and add fruit, top with heated rum mixture and stir to combine.
- Using a fork combine sugar,butter, cinnamon and flour, mixing well.
- Top fruit with flour mixture.
- Top with coconut and macadamias, bake for 45 minutes until done.
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5 stars