Ployes: French Buckwheat Pancakes Recipe #24201
A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.
by Aroostook
30 min | 15 min prep
12 crepes
- 1 cup light buckwheat flour
- 1 cup white flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups cold water
- 1/2 cup boiling water
- Mix dry ingredients.
- Add cold water and let stand for 10 minutes.
- Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
- Bake on one side only, until bubbles break and pancake is firm.
- Serve on warm platter.
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5 stars