Broccoli Dijon Recipe #241933
Easy and delicious. From Philadelphia Homestyle Cookbook.
by Vicki in CT
30 min | 15 min prep
SERVES 6
- 2 lbs fresh broccoli, washed and trimmed
- 2 tablespoons minced onions
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup skim milk
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- Cook broccoli in salted water until tender.
- Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
- Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
- Drain broccoli. Pour sauce over broccoli.
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5 stars