Homemade Powdered Sugar With Splenda and Glazes Recipe #241843
This is from the Splenda site--equals 1/2 carb exchange.Can also be used in frostings and glazes.
by MarraMamba
5 min | 5 min prep
SERVES 1 , 1/2 cup
- 3/4 cup Splenda granular
- 2 tablespoons cornstarch
Glazes
- 2 teaspoons lemons (or rum, cocoa and other flavors)
Frosting
- 8 ounces low-fat cream cheese
- 1 teaspoon vanilla
- 1/4 cup light butter
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
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5 stars