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Nutrition Facts

Serving Size 1 cup 958g

Recipe makes 3/4 cup)

The following items or measurements
are not included below:

violets

Calories 3096
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 16mg 0%
Total Carbohydrate 799.8g 266%
Dietary Fiber 0.0g 0%
Sugars 799.3g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 11mg 1%
Iron 0mg 0%

how is this calculated?

Conserve De Violettes - Violet Preserves Recipe #241834

A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
by Molly53

30 min | 10 min prep

3/4 cup

  1. Steep petals in boiling water for ten minutes.
  2. Pound into a paste.
  3. Add sugar and cook until thick; pour into a clean jar and seal.

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