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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 243g Recipe makes 1 cup) The following items or measurements msg |
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| Calories 511 | ||
| Calories from Fat 363 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.4g | 62% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 1546mg | 64% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 13.6g | ||
| Protein 5.3g | 10% | |
| Vitamin A 316mcg | 6% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 4mcg | 15% | |
| Calcium 169mg | 16% | |
| Iron 0mg | 5% | |
1¼ hours | 5 min prep
1 cup
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