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Nutrition Facts

Serving Size 1 (273g)

Recipe makes 1 servings

Calories 410
Calories from Fat 210 (51%)
Amount Per Serving %DV
Total Fat 23.4g 35%
Saturated Fat 13.8g 68%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 1387mg 57%
Potassium 405mg 11%
Total Carbohydrate 40.0g 13%
Dietary Fiber 6.2g 24%
Sugars 10.3g
Protein 13.9g 27%
Vitamin A 758mcg 15%
Vitamin B6 0.3mg 14%
Vitamin B12 0.3mcg 4%
Vitamin C 8mg 13%
Vitamin E 1mcg 4%
Calcium 275mg 27%
Iron 2mg 14%

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Grilled Cheese, Pickle and Vidalia Onion Sandwich Recipe #241742

I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.
by Lainey6605

12 min | 5 min prep

SERVES 1

  1. Heat 1 T butter in skillet over medium heat.
  2. Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
  3. Place 1 slice, buttered side down, in skillet.
  4. Place 1 or 2 slices of the cheese on top of this bread slice.
  5. Place pickle slice or slices on top of cheese.
  6. Place onion slices on top of pickles.
  7. Put other slice of bread, butter side up, on top.
  8. Fry in pan until both slices are golden brown, about 5-7 minutes.

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