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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 1 servings |
||
| Calories 410 | ||
| Calories from Fat 210 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 1387mg | 57% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 10.3g | ||
| Protein 13.9g | 27% | |
| Vitamin A 758mcg | 15% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 1mcg | 4% | |
| Calcium 275mg | 27% | |
| Iron 2mg | 14% | |
12 min | 5 min prep
SERVES 1
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