Tonkatsu Sauce Recipe #24158
This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
by Tracy K
15 min | 15 min prep
1 cup
- 1/4 cup ketchup
- 4 teaspoons rice wine
- 4 teaspoons soy sauce
- 4 teaspoons Worcestershire sauce
- 2 teaspoons sugar
- 2 teaspoons applesauce
- 4 teaspoons rice wine vinegar
- 4 teaspoons yellow mustard
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground clove
- 1/4 teaspoon garlic powder
- Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
- Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
- You can even drizzle some on a shredded cabbage salad.
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5 stars