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Nutrition Facts
Serving Size 1 (105g) Recipe makes 6 servings
Calories 91
Calories from Fat 53		(58%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 287mg		11%
Potassium 276mg		7%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 2.4g	9%
	Sugars 4.3g
Protein 1.0g		2%
Vitamin A 12949mcg		258%
Vitamin B6 0.1mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		1%
Calcium 33mg		3%
Iron 0mg		1%
detailed view... how is this calculated?

Carrots Piedmontese Recipe #24156

This can be done ahead and warmed in a microwave later. Colourful and tangy.

by Tebo

30 min | 15 min prep

SERVES 6

1 lb carrot, pared and sliced into 1/8 inch thick rings
3 tablespoons butter
1 medium onion, very thinly sliced
2 cloves garlic
1/2 teaspoon salt
1 tablespoon flavoured vinegar or balsamic vinegar
1 tablespoon chives, finely chopped

Cook carrots in boiling water 3 minutes then drain.
Return carrots to saucepan.
Add butter, onion, garlic and salt.
Cover, cook over low heat 10 minutes or until carrots are tender crisp.
Discard garlic.
Add vinegar.
Place in serving dish and sprinkle with chives.

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Carrots Piedmontese Recipe #24156

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star