This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 cups 569g Recipe makes 1 3/4 cups) The following items or measurements are not included below: 2 1/2 inches lemon zest 1/2 vanilla beans
Calories 844
Calories from Fat 9		(1%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 88mg		3%
Potassium 624mg		17%
Total Carbohydrate 216.6g		72%
	Dietary Fiber 5.5g	21%
	Sugars 210.1g
Protein 2.8g		5%
Vitamin A 1344mcg		26%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 40mg		68%
Vitamin E 2mcg		7%
Calcium 25mg		2%
Iron 0mg		3%
how is this calculated?

Plum Vanilla Jam Recipe #241389

From Martha Stewart Living.

by AmandaInOz

25 min | 15 min prep

1 3/4 cups

1 1/2 lbs red plums, halved, pitted and coarsely chopped
1 1/2 cups sugar
2 1/2 inches lemon zest (3 strips)
1 tablespoon fresh lemon juice
1 pinch salt
1/2 vanilla bean, seeds scraped and reserved

Bring all ingredients to a boil in a large pot, mashing with a potato masher.
Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
Refrigerate in an airtight container up to 1 month.

Share your experience with others, and post your comments on the recipe. Type 241389 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Plum Vanilla Jam Recipe #241389

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star