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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 loaf 1071g Recipe makes 1 loaf) |
||
| Calories 3172 | ||
| Calories from Fat 1113 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.7g | 190% | |
| Saturated Fat 64.8g | 324% | |
| Monounsaturated Fat 38.9g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 668mg | 222% | |
| Sodium 2295mg | 95% | |
| Potassium 1925mg | 55% | |
| Total Carbohydrate 481.8g | 160% | |
| Dietary Fiber 19.0g | 76% | |
| Sugars 247.0g | ||
| Protein 49.6g | 99% | |
| Vitamin A 3566mcg | 71% | |
| Vitamin B6 1.7mg | 83% | |
| Vitamin B12 1.6mcg | 25% | |
| Vitamin C 30mg | 51% | |
| Vitamin E 6mcg | 20% | |
| Calcium 178mg | 17% | |
| Iron 15mg | 87% | |
1¼ hours | 15 min prep
1 loaf
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