Ultimate Wild Game Rub Recipe #241191
From Field and Stream Magazine
10 min | 10 min prep
SERVES 1
- 1/4 cup kosher salt
- 1/4 cup ground black pepper
- 1/4 cup sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons dried thyme
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon juniper berries, crushed and minced
- 1 tablespoon cayenne pepper
- Combine all the ingredients in a bowl and mix well.
- For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.
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5 stars