Simple Plum Chutney Recipe #241142
This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken."
by Mrs Goodall
15 min | 15 min prep
1 cup
- 1 lb plum, pitted and chopped
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 pinch crushed red pepper flakes (to taste)
- Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
- Bring to a simmer over high heat.
- Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
- Transfer to a blender or food processor and pulse several times into a coarse puree.
- Cover and refrigerate for up to 1 week.
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5 stars