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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 24 servings

Calories 428
Calories from Fat 208 (48%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 9.3g 46%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 128mg 5%
Potassium 403mg 11%
Total Carbohydrate 53.8g 17%
Dietary Fiber 4.3g 17%
Sugars 24.7g
Protein 6.9g 13%
Vitamin A 80mcg 1%
Vitamin B6 0.2mg 7%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 1%
Vitamin E 5mcg 18%
Calcium 94mg 9%
Iron 2mg 11%

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No Bake Christmas Cake Recipe #241013

found thuis on about.com
by jas kaur

2 days | 10 min prep

SERVES 24

  1. Mix all ingredients together well to distribute fruit and nuts.
  2. Pour into small loaf pans which have been lined with waxed paper.
  3. Refrigerate for 2 days before slicing to serve.
  4. use vanilla wafers flavoured with pure vanilla extract for better taste n flavor !

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