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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 24 servings |
||
| Calories 428 | ||
| Calories from Fat 208 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 128mg | 5% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 24.7g | ||
| Protein 6.9g | 13% | |
| Vitamin A 80mcg | 1% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 5mcg | 18% | |
| Calcium 94mg | 9% | |
| Iron 2mg | 11% | |
2 days | 10 min prep
SERVES 24
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