Strawberry Julius Recipe #24088
The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".
5 min | 5 min prep
SERVES 2 , 2 six ounce glasses
- 1 cup strawberry, sliced (Fresh is best, this is about 100-125grams)
- 1/2 cup milk (nonfat or lowfat okay)
- 1/2 cup water
- 1/4 cup caster sugar or superfine sugar (about 50g)
- 1/2-2/3 teaspoon vanilla (extract or flavouring to preference)
- Slice up fresh strawberries until you have enough to fill a one cup measure.
- Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.
- Add rest of ingredients.
- Blend until smooth.
- You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.
- I only leave out the ice cubes because my food processor can't handle hard ice.
- Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.
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5 stars