Roasted Garlic and Sweet Onion Jam Recipe #240786
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
by Purplefiend
1¼ hours | 15 min prep
SERVES 1 , 1 cup
- 1 bulb of garlic
- 1 tablespoon olive oil
- 1 large sweet onion, peeled and finely chopped (1 cup)
- 1/2 cup finely chopped granny smith apple
- 1/2 cup sugar
- 1/2 cup balsamic vinegar
- Preheat the oven to 350 degrees. Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show. Place the bulb in a small baking dish, cut side up, and drizzle with olive oil. Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
- Gently squeeze the garlic cloves and juices into a saucepan. Stir in the onion, apple, sugar and balsamic vinegar. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.
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5 stars