Dutch Mustard Soup (Zaanse Mosterdsoep) Recipe #240662
Never ate this before I came to The Netherlands. It is mostly served as a starter.
Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!
by Chef Dudo
20 min | 5 min prep
SERVES 4 -6 , 4 cups
- 4 cups water
- 2 vegetable bouillon cubes
- 1/2 cup creme fraiche
- 2 tablespoons coarse grain mustard, with whole mustard grains
- 1/2 cup spreadable soft cheese, you want it to melt well
- 4 tablespoons cornstarch
- salt and pepper
- 1 spring onion, chopped
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
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5 stars