Salsa Bean Soup Recipe #240507
From Cooking Light. I would use my immersion blender for this soup.
40 min | 10 min prep
SERVES 4
- 1 teaspoon vegetable oil
- 1 tablespoon garlic, minced
- 2 cups water
- 1/2 teaspoon dried chipotle powder
- 3 (15 ounce) cans black beans, rinsed and drained
- 8 ounces salsa
- 1 tablespoon fresh lime juice
- 1/2 cup fresh cilantro, chopped
- 1/2 cup monterey jack cheese, shredded
- Heat oil in large saucepan over med-high. Add garlic; saute 1 minute Stir in water, chipotle powder, beans and salsa. Bring to a boil, reduce heat and simmer 5 minute
- Place 3 cups of black bean mixture in blender; process til smooth. Return pureed mixture to pan. Stir in lime juice; simmer 10 minute Remove from heat and stir in cilantro. Sprinkle each serving with cheese.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 240507 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars