Chocolate Buttermilk Muffins Recipe #240498
This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.
40 min | 15 min prep
SERVES 21 , 21 muffins
- 2 2/3 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (optional)
- Preheat oven to 425 degrees.
- In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
- In another bowl, beat eggs, buttermilk, water, oil and vanilla.
- Combine wet ingredients with dry until BARELY moistened (batter will be thick).
- Fold in chocolate chips.
- Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
- Bake at 425 for 8 minute.
- Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
- Cool on wire racks immediately.
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5 stars