Biscuits Recipe #239941
This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.
25 min | 10 min prep
12 biscuits
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup Crisco, coconut oil or butter
- 1 cup buttermilk (I use buttermilk powder and 3/4 cup water)
- Preheat oven to 450°F.
- Sift dry ingredients together including buttermilk powder if using.
- Cut in shortening, coconut oil or butter. Add buttermilk (or water if using powder.).
- Roll out and cut or pinch and shape biscuits.
- Bake about 15-20 minutes until golden brown.
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5 stars