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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 16g Recipe makes 1 1/2 ounces) |
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| Calories 33 | ||
| Calories from Fat 7 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1554mg | 64% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.0g | ||
| Protein 1.3g | 2% | |
| Vitamin A 1864mcg | 37% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 63mg | 6% | |
| Iron 2mg | 15% | |
5 min | 5 min prep
1 1/2 ounces
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