Popular Filipino Adobo Recipe #239654
This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty.
by Mariz48746
1¼ hours | 15 min prep
SERVES 6 -8
- 2 lbs pork shoulder (or chicken drumstick or Both)
- 1 large chopped onion
- 6-8 diced garlic cloves
- 2-3 bay leaves
- 1 cup water
- 1/3 cup soy sauce
- 1/4 cup vinegar
- 16 ounces pineapple chunks in juice
- 2-3 tablespoons brown sugar
- 1 teaspoon black pepper
- salt
- 1/4 cup chopped spring onion (optional)
- Mix all ingredients in a pot.
- Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
- Garnish with chopped spring onions (optional).
- Best served with rice.
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5 stars