Company Pork Roast Recipe #23939
This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.
by Garnet
2¾ hours | 15 min prep
SERVES 6 -8
- 4 lbs pork loin roast
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- Place roast, fat side up, in foil lined roasting pan.
- Mix remaining ingredients and brush on all sides of roast.
- Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
- Uncover the last 45 minutes to brown roast.
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5 stars